Our mystery weekend revealed: Waiheke Island

Many thanks to the entries we received for our latest (and only) trivia question about the destination of our mystery weekend. Gisborne was an excellent guess, and I'm happy to say Jake was convinced we were heading to Gisborne all the way up until we practically stepped on the plane.

But in fact, our destination was Waiheke Island (why-HEE-kee), a beautiful little spot that's just a 30-minute ferry ride from Auckland. We've been here once before for a very quick afternoon, and have always talked about going back for a full weekend.

To get there after work on Friday, we drove our car to the airport, then took a plane, then a bus, then a ferry, then a taxi to finally arrive at our accommodation. All together about five hours of transportation to arrive on the island, which is a popular destination for wealthy Aucklanders. The weather there is certainly much warmer and sunnier than Wellington.

On one day we spent hours lying in the grass near this beach in Oneroa. We lay on a blanket and read books and enjoyed the sunshine. We tried not to stare as one couple made out for about two hours straight. That's them above Jake's shoulder in a rare moment of not making out.

The island has some interesting plants. Not sure what these are but they were so colourful I couldn't resist snapping a photo.

The photo above shows our three favourite New Zealand plants. The tall cabbage trees (we have one outside our window at home), the flax on the right with tall spikey branches, and of course the beloved grape vines. If you ever see any greeting cards or artwork from New Zealand, you're likely to see flax or cabbage trees represented.

The island has several little bays and lots of boats parked in each.

Our goal for the weekend to take it easy and enjoy the sunshine, and we did a pretty good job.

We hired bicycles to pedal around the island and let me tell you -- Waiheke is a bit hillier than Martinborough! To borrow a kiwi phrase, my hammies were burning! But well worth it as we found some amazing views and beaches and wineries.

The two wineries we visited were Mudbrick (above) and Cable Bay (below). The are both perched on a beautiful hillside overlooking the harbour and on to Auckland in the distance.

While we were there, a helicopter landed on the lawn and dropped off some folks for a wine tasting. Still sweating from the bike ride and patting down my helmut hair, I thought that was quite a fancy arrival.

We're so glad we've had a chance to come back and get the full Waiheke weekend experience.

Let's maintain a little mystery, shall we?

Our American friends and family will be gathering around large plates of turkey and stuffing this Thursday in celebration of Thanksgiving. I'm giving thanks in my own way this year.

I'm thankful for my hard-working husband, and I've decided to take him on a mystery weekend away. He has no idea where we're going - only that we'll be in New Zealand and that our flight leaves on Friday afternoon.

Check in next week when we have the big reveal, and we'll see if I was really able to keep it a mystery or if he figured out our destination ahead of time.

Another post about wine

Weather's warming up, winds are dying down and the sun is coming out. It's springtime in New Zealand.

And the perfect destination for a Sunday in the spring is found in the heart of the Wairarapa region, just an hour and a half north of Wellington. It's an annual wine and food festival called Toast Martinborough.

Even though the sun wasn't shining much on this day, we joined some friends in a stroll between the vineyards and a few wine tastings.

Event organisers are well prepared for the day, providing convenient neck holsters and glasses that are the perfect size.

A day of friends, wine, food and even entertainment and dancing (for the record, I'm not in the photo above) makes for a pretty long day. Add in a bus ride up and over the Rimutuka hills at the end, and I'm not ashamed to admit I was in bed by 8 pm that night.

Napier in November: Wine tastings and golf

Napier is quite a town. It's hip art-deco culture is balanced nicely against its down-to-earth vibe and its silly tourist draws (the main street's "Opossum World" comes to mind.) It has a nice little rocky waterfront and a comfortable atmosphere.

It's about a four-hour drive from Wellington - perfect for a short and relaxing weekend away.

Even though we were tempted by the sign at the local liquor store (that was actually advertising Kentucky State products - whiskey and cola combos I think), you'd be a fool to visit Napier and not enjoy the wine.

We've been here for a weekend once before but of course it's hard to see it all in such a short time. This time we visited Askerne, Ngatarawa, the Black Barn, Salvare and Craggy Range wineries.

Askerne had a wonderfully knowledgeable gentleman offering our tasting and asking us what we smelled and tasted with each variety. He walked us through from viognier to syrah and even desert wines. I tried to remember the food pairings we discussed (salmon and chardonnay is one) but I'm afraid I enjoyed the wines too much to remember all of them. I loved the pinot gris there.

The Ngatawara winery is involved in a rather brilliant community collaboration. Each variety in its Farmgate series is designed to pair with the product of a local grower.

We couldn't live without a bottle of the Pinot Noir, which pairs well with Te Mata mushrooms that are grown locally in Hawkes Bay. And I find the series labels just as irresistible.

On Sunday we fit in a bit of golf - my first game ever. Napier has a beautiful well-groomed golf course not far from the coast. We went to its slightly less sophisticated public cousin next door, which was perfectly fun. I'm certainly not going to complain when I'm only paying $10 to play nine holes of whiffs and shockingly bad shots.

But Jake and Brett were doing rather well.

The entire weekend was just as relaxed and enjoyable as this charming little golf course. I'd love to go back to Napier again soon. Until then, I'll have to reminisce with the three new bottles of wine we brought home.