Thanksgiving's never been like this before. This was the first time we didn't have the day off, but that was okay. It doesn't really feel like Thanksgiving anyway, because we're in the middle of spring now, and temps are in the upper teens (60s-70s F).
I love the folks I work with. I offered a little Happy Thanksgiving greeting to everyone, and it triggered a conversation about how the last American who worked here brought in a bunch of delicious food on Thanksgiving. Oops -- sounds like I should have kept my mouth shut.
So instead of our traditional turkey, which I hear can cost you upwards of $80 here, Jake and I opted for a walk along the Wellington waterfront and dinner at an outdoor cafe. And a little frozen yogurt before heading home.
Then as we drove around the last corner before our driveway, we found a group of our neighbors sitting out in the street with a table and chairs and glasses full of wine. Apparently one neighbor was lending another some chairs for another neighbor's 60th birthday party on Saturday, and only made it so far as the street before opening some wine and settling in. They were such a cheerful group we had to join them. It stays light well after 9 pm now, so we had a lovely time chatting about the neighborhood, rugby and Phil's birthday party. Every car that drove past sparked a new level of excitement and received lots of happy smiles and raised glasses. What a fun group.
That's right. Jake got a wild hair on Monday. By Saturday morning, we had a new smoker, some charcoal, woodchips and ribs, and he was on the phone to his buddies back in the Midwest working out the details. We were, after all, on our way to a barbecue at Greg's place that day.
He recruited help to get some additional charcoal going. Rob and Ed used this conveniently placed pot belly stove as a platform for the charcoal cylinder thingy.
Then we waited. I love this photo (above). Everyone was pretty interested in the smoking technique, but I have to laugh because the folks in this shot look pretty skeptical. :) Smokers and pork ribs are a much bigger deal where we come from. It's definitely not your typical barbecue fare around these parts. I definitely can get used to the Kiwi custom of starting out most social events with bubbles though! I'm loving the champagne. 
And it took about three minutes to go through a couple full racks. Mmm! Jake says they were a bit on the dry side, and now he's determined to practice until he gets it perfect. I bet you can guess what we'll be doing every weekend for the rest of the summer. 











In all the guidebooks, they say Raglan is known to have the longest left-hand surf break in the world, and here it is. The photographer didn't catch a good wave in this shot, because the waves were much larger and there were several more surfers out there. 
I'm the first to admit I don't know much about soccer, but these goalkeepers have to have nerves of steal. Ours blocked a penalty kick that would have completely changed the game. You probably know that in soccer, a tie game with a score actually lands in favour of the visiting team. That was news to me.






Look at these sexy blokes! This is Brett, Jake and Danny turning on the charm for Halloween.
